Award Winning Entry
Grand Mist
Ana’s Restaurant & Art Gallery is very proud of Indiana, a man who loves to mix his drinks…with a smile. Third Place winner at the Grand Marnier Mix Master Competition earlier this year, Indiana has created an exotic drink that is sure to become an Antiguan classic on all bar menus across the island. A bar tender for the past thirteen years, Indiana has worked at many of Antigua’s finer resorts such as St. James’ Club, Pineapple Resorts and Jolly Beach to name a few. Now at Ana’s Restaurant & Art Gallery, he brings to the Infinity Bar an element of style, a blend of flavours and the taste of an emerging master mixologist. Indiana’s award winning drink, Grand Mist, is a beautiful blend of tropical flavours and fine spirits. The Grand Mist is an absolute delight and refreshing touch on the palate.
Recipe
First Muddle Pineapple Sugar and 4 Basil Leaves
Add Grand Marnier, Vodka and Lime Juice, mix…
Place a few ice cubes in a frosted wine glass
Pour mixture in the wine glass
Add tonic water
Garnish with a lime reel
Relax and Enjoy…Ana’s Restaurant & Art Gallery welcomes you with love …
by: Karen Walwyn