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Ana’s Restaurant & Art Gallery will be featured in tonight’s Lord’s Taverners, the UK’s leading youth cricket and disability sport charity, will stage their 65^th anniversary black tie dinner affair at Sugar Ridge. Continue reading Ana’s Restaurant & Art Gallery Featured in Lord’s Taverners Black Tie Event

Coming this season is a new location for the foodies and “limers” of Antigua. An exciting mix of styles and food, the establishments are small and exquisite designed for fun and relaxation. This is part of a new initiative to have a group of restaurants exist in a small village dedicated to food and the Caribbean party atmosphere of camaraderie and hospitality. The village is located on the Bolans Main Road, strategically located in the midst of the hotels located along the West Coast of Antigua. Continue reading Breaking News West Coast Location Introduces Three New Restaurants

Ana’s is off to a great start this season with a high recommendation from Trip Advisor. The well known and most read online reviewer of restaurants, hotels and tourism products from all over the world, has now endorsed Ana’s On the Beach Restaurant & Art Gallery as one of Antigua’s best. The online company has placed Ana’s high on its list for atmosphere, food, location and service. Continue reading Congratulations Ana’s On the Beach Restaurant & Art Gallery

Award Winning Entry

Grand Mist

Ana’s Restaurant & Art Gallery is very proud of Indiana, a man who loves to mix his drinks…with a smile. Third Place winner at the Grand Marnier Mix Master Competition earlier this year, Indiana has created an exotic drink that is sure to become an Antiguan classic on all bar menus across the island. Continue reading Indiana at Ana’s Infinity Bar Award Winner at Grand Marnier Mix Master Competition

Chef Naomi has learned her craft in the kitchens of some of Antigua’s best kitchens including that of Carlisle Bay, a five star resort in Antigua. From line cook to chef Ana’s Restaurant & Art Gallery is very proud to have Naomi create signature dishes and recipes in our kitchen, one of which will be featured in this year’s Mango Fest Chef’s Competition. Her entry which, she states boasts the flavours of Antigua’s famous black pineapple and sweet mangoes with a dash of our Antigua Cavalier Rum, starts with an appetizer of a Tropical Duck Salad with Cherry Tomatoes, followed by an entre of Antiguan Pineapple Cavalier Infused Snapper, served with basil and mango mash potatoes, accompanied by beet and baby spinach salad, is a gourmand’s delight. Ana’s welcomes you to her table, with love… Continue reading Chef Naomi Displays Her Style At Antigua’s Mango Fest