Things are getting a little muddled here at Ana’s. And we’re not just talking about that fuzzy-headed ‘morning after’ feeling (although that’s a distinct possibility too thanks to our bartenders’ notoriously enthusiastic pouring technique). Muddling is the combining of ingredients for a cocktail by mashing them in the bottom of a glass into one happy squelch of deliciousness. Continue reading All muddled up
There’s no need for an aphrodisiac here at Ana’s on the Beach where love emanates from every corner. But that doesn’t mean we can’t enjoy an oyster or two, the quintessential cuisine d’amour! What better to kick off our first gourmet night than fresh oyster amouse-bouches, bursting with subtle flavours, heavenly juices and just general loveliness. Continue reading For the love of food
Norwegian Cruise Line is once again raising the bar when it comes to the guest experience onboard, announcing today that they have expanded their partnership with award-winning mixologist Gabriel Orta of Miami-based Bar Lab Cocktails to offer exciting and creative new cocktails onboard all of Norwegian’s ships year-round. This new beverage program, exclusive to Norwegian Cruise Line, is another aspect of the Norwegian NEXT program, bringing “new enhancements, experiences and transformations” to Norwegian’s fleet, with the goal of elevating the guest experience and building on the success of the line’s two newest ships: Norwegian Breakaway and Norwegian Getaway.
They say there’s no love sincerer than the love of food. Here at Ana’s on the Beach – where love is always in the air – we’re busy putting the finishing touches to the most exciting event to date in this year’s culinary calendar. Continue reading Food glorious food
It may be the height of summer but there’s little danger of the party subsiding at Ana’s on the Beach where we’re painting the town pink as if it were peak season. Our fabulous fuchsia doors are remaining firmly open with an intoxicating itinerary that’s every bit as sizzling as the weather. We promised you the Ana’s experience would be unrivalled – and it just gets better and better. Continue reading Tickled pink all summer long
We love Sundays at Ana’s on the Beach. And if there’s one thing we adore even more than lazy seaside afternoons – cocktail in hand – it’s spoiling our guests rotten. Joseph Addison believed Sundays cleared away the rust of the week. Here at our divine Dickenson Bay hangout we like to think they’re also about starting the new week reinvigorated, renewed and refreshed. Continue reading Sunday Family Fundays
The contagious excitement of the Caribbean Premier League cricket has got us in a flurry here at Ana’s on the Beach. To help us keep our composure, we’ve devised a series of special cocktails and tapas dishes to complement the buzz of the tournament. Continue reading Cricketing cocktails and delectable dishes