Check out Our Menus

Our Menu

We serve breakfast, lunch, tapas or dinner and your senses will explore the taste of the Mediterranean and the Caribbean. All ingredients are fresh and locally sourced. Specialty items are delivered weekly and expertly prepared by the kitchen. 

A La Cart

Breakfast Menu

Served from 08:00am – 12:00am Daily

ALL MAIN DISHES SERVE WITH, JAM, MARMALADE, BUTTER, HONEY

Ana’s Twice Baked Breakfast Potatoes

EC$ 30.00

Sunny side eggs, crispy bacon and melted cheese, nestled in hollowed baked potatoes.

Spiced French Toast

EC$ 24.00

Select from Rum, Banana, Vanilla/Almond

Assorted Pancakes

EC$ 22.00

Three pancakes served with chef’s fruit compote/warm syrup or honey

Omlettes

Garden Omelette

EC$ 26.00

Tomatoes, peppers, onions, mushrooms, cheese.

Club Omelette

EC $30.00

Bacon, peppers and tomatoes & cheddar cheese.

Caprese Omelette

EC $ 28.00

Tomato, Basil and Mozzarella

Eggs & Things

Two Eggs any Style

EC$ 30.00

Two Eggs Any Style & Toast Choice of Sausages, Ham or Bacon

Chef Selection

Breakfast Tortilla Wrap

$19.50

Two Scrambled eggs, ham or smoked salmon, cheddar jack cheese, lettuce, & tomato.

Oatmeal

EC$ 15.00

Fresh Fruit Platter

EC$ 25.00

Assorted Bread Basket

Ec$ 8.00

Sides

Crispy Bacon, Sausages, Baked Beans, Home Fried Potatoes

EC$ 6.00

Drinks

Teas

EC$ 10.00

Antiguan Bush Tea
Assorted Flavours

Juices

EC$ 10.00

Assorted Juices

Coffee

Americano

EC$ 10.00

Cappuccino

EC$ 14.00

Café Latté

EC$ 14.00

Primo Espresso

EC$ 10.00

Decaf Espresso

EC$ 10.00

Double Espresso

EC$ 22.00

Tomatillo, Baja Crema, Cabbage, Fried Okra

Water

Sparkling / Still Large

EC$ 20.00

Oasis Large

EC$ 10.00

Oasis Small

EC$ 6.50

Our Main Menu

Soups

Venetian Soup

EC$ 58.00

Shrimps, mussels, fish & calamari prepared in a saffron-infused seafood & tomato broth.

Chefs Special

Our acclaimed daily soup selection

EC$30.00

Hot Plates

Fabulous Dickenson Bay Basket 

EC$ 56.00

Our special seafood bites of shrimp, squid, & fish with a homemade curry mayo.

Seafood Trio 

EC$52.00

A combination of fish, shrimp & lobster fritters with a fruity salsa.

Mussels a la Scelta 

EC$ 45.00

Black mussels sautéed in your choice of either creole sauce or white wine served with garlic bread.

Spicy Cajun Shrimps 

EC$ 45.00

Broiled shrimp with a delish homemade mayo.

Salt Fish Cake 

EC$ 38.00

Served with an avocado aioli.

Deep Fried Calamari 

EC$ 36.00

Crunchy & melty with appetizing tastiness.

Spicy Pork Tacos 

EC$ 35.00

Antiguan BBQ-jerk spiced pork & sautéed peppers on a crisp flour tortilla.

Caribbean Roti

Shrimp…. EC$ 42.00
Chicken… EC$ 32.00
Vegetables…EC$ 35.00

Vegetable Tempura (V) 

EC$ 28.00

Seasonal  vegetables battered and fried, with our Ana’s signature honey curried mustard on the side.

Cold Plates

Tartare

Minced with an inspired blend of herbs and spices to tantalize the taste buds.
Fish EC$60.00 Beef EC$70.00

Our top pick

Ceviche

Seafood cured & marinated with lemon juice, 
onions, peppers & spiced with an Ana’s touch!
Fish EC$ 60.00 Beef EC$ 70.00

Lobster Bites *(Seasonal)

EC$ 52.00

Saffron-garlic infused, 
freshly caught Barbudan lobster with a twist of lemon.

Salads

Lobster Salad *(Seasonal)

EC$ 78.00

Presented on a bed of endives, peppers & red onions in a creamy avocado dressing.

Steak Salad 

EC$ 70.00

4oz Tenderloin with tossed greens, plantains, tomatoes & caramelized onions.

Greek Chickpea Salad

EC$ 45.00

Feta cheese, chickpeas, tomatoes, cucumbers & red onions finished with olive oil & a white wine vinaigrette.

Classic Cesar Salad 

EC$ 35.00

Personalize Your Cesar with…
Shrimp EC$20 Steak EC$20 Fish EC$15 Chicken EC$12 Bacon EC$8 Anchovies EC$5

Beet & Feta

EC$ 28.00

Freshly sliced beets & crumbled feta garnished with seasonal greens.

Island Garden Salad 

EC$ 26.00

Simply tossed island greens, tomatoes, tostadas & olives, dressed with a balsamic vinaigrette.

Our pastas are handmade at Ana’s On The Beach. Choose between tagliatelle, spaghetti, farfalle & fettuccine.

Pastas

Carib-Med Sea 

EC$ 78.00

An assortment of shrimp, calamari, mussels, clams & fish cooked in Ana’s tomato sauce.

Lobster Ravioli *(Seasonal)

EC$ 72.00

Lobster off Antiguan shore stuffed into our delicious pasta.

Beef Ravioli 

EC$ 69.00

A shining example of a simple yet thoughtful ingredient medley, lovingly prepared.

Shrimp & Zucchini Pesto 

EC$ 68.00

Shrimp & zucchini sautéed in garlic, white wine & pesto.

Fresh Catch Alla Arrabbiata 

EC$ 65.00

The catch of the day in a spicy fragrant tomato-based sauce.

Spinach Ricotta Ravioli  

EC$ 62.00

Spinach & ricotta cheese enveloped on our signature pasta.

Pasta Bolognese 

EC$ 56.00

Marinated ground beef in our tomato sauce finished with red wine.

Chicken & Broccoli Alfredo 

EC$ 50.00

Diced chicken in a creamy Alfredo sauce with shaved broccoli.

Olive Primavera

EC$ 46.00

Seasonal vegetables tossed in a light tomato sauce with black olives.

Risotto

Risotto Di Mare

EC$ 98.00

Sautéed seafood enveloped in creamy Italian rice.
Appetizer EC$42

Risotto Alla Carbonara

Ec$ 70.00

Risotto Alla Carbonara
Infused with crispy bacon & onions, reduced with white wine & finished with parmesan cheese.
Appetizer EC35.

Risotto Alla Scelta

EC$ 52

Ana’s signature risotto with your choice of either mushrooms, spinach or sundried tomatoes.
Appetizer EC$26. Chicken EC$12. Shrimp EC$ 20.

Main Course

Neptune’s Platter 

EC$ 215.00

Our bespoke seafood platter (serving at least 2) 
is a varied collection of seasonal seafood 
including lobster, shrimp, mussels, clams, fish & calamari.

Lobster *(Seasonal)

EC$ 125.00

Fresh Barbudan lobster served with Basmati rice & sautéed vegetables.

Rack of Lamb 

EC$ 125.00

Sealed, oven roasted rack of lamb served 
with grilled vegetables & a warm Mediterranean couscous salad.

Ana’s Steaks

EC$

Grilled 8oz steak with Lyonnaise potatoes, buttered vegetables & pink peppercorn sauce.
Tipsy Tenderloin EC$115.   Grilled Strip loin EC$ 98.

 
Whole Red Snapper 

EC$ 95.00

Freshly caught off the Antiguan coast, fried or creole style served with garlic vegetables & Basmati rice.

 
Seared Salmon 

EC$ 92.00

Atlantic salmon cooked medium, served with couscous, 
spinach, a root vegetable medley & a creamy vinaigrette.

 
Catch of the Day 

EC$ 80.00

Fried, grilled or sautéed served with tostadas, Basmati rice & greens.

Sautéed Shrimp

EC$ 65.00

In your choice of garlic butter or creole sauce, served with rice, bell peppers & broccoli.

BBQ Ribs 

EC$ 60.00

Braised spare ribs in a red wine BBQ sauce, served with
cheesy potatoes & butter vegetables.

Chicken Parmesan 

EC$ 58.00

Crusted chicken breast, baked in marinara sauce & mozzarella on a bed of fettuccine Alfredo.

Antiguan Jerk Pork Chop 

EC$ 50.00

Antiguan spiced pork chop, 
served with roasted sweet potatoes & a chunky pineapple salsa.

Curries

Our Delicious Flavourful Curries

Caribbean Curry

EC$

Ana’s signature coconut yellow curry with homemade chutneys & fragrant Basmati rice.
Shrimp EC$82. Fish EC$68. Chicken EC$62. Vegetable EC$55.

Kids Menu

Pasta

EC$ 45.00

Choose between olive oil, cream or tomato sauce.

Nuggets

EC$ 35.00

Either fish or chicken served with fries.

Hawaiian Hot Dog 

EC$ 30.00

Served with fries.

Margherita Pizza 

EC$ 28.00

6’cheese pizza in our Ana’s Tomato sauce.

Deserts

Ana’s Rum Bread Pudding

EC$ 42.00

Caribbean style bread pudding with vanilla ice cream.


Seasonal Cheesecake 


EC$ 35.00

Surprise your palate with our delicious cheesecake.

 
Key Lime Pie 


EC$ 30.00

Luscious, aromatic and tart with a sweet finish.

Chocolate Cake Triple Threat 

EC$ 32.00

Three layers of chocolate drizzled with strawberry purée.

Tiramisu

EC$ 30.00

Classic lady-finger cake, espresso, mascarpone cheese.

Ice Cream or Sorbet 

EC$ 20.00

Ask your Hostess for today’s flavors.

All prices are listed in Eastern Caribbean Dollars. All prices include 15% ABST & are subject to 10% Service Charge.

Cabana & Beach Chair Rentals. Visit our Boutique – MILI Swim – located at the entrance.

Wine Menu

Champagne

Laurent Perrier Cuvée Rosé

EC$ 530.00

Intense fruity flavors, clean and slightly sharp, the wine opens to the sensation of freshly picked berries. The finish is supple ad rounded. The most recognized rosé champagne in the world.

Laurent Perrier Brut

EC$ 320.00

Earthy and mushroomy with spice and pear flavors that turns smooth and silky on the finish.

Rose Wines

Gris Blanc

EC$ 110.00

The bouquet reveals  delightful red berry scents. A slight sparkle on the palate gives the wine all its freshness 

Mimi En Provence Rose

EC$ 125.00

Fresh and well-balances wine, light pink, delicious hints of spring flowers, an elegant palate filled with flavours of crushed strawberry, lemon, and crisp watermelon.

Mimi En Provence Rose Magnum

$7.95

Fresh and well-balanced wine, light pink, delicious hints of spring flowers, an elegant palate filled with flavours of crushed strawberry, lemon and crisp watermelon.

White Wines

Mačon Buissière Chardonnay France

EC$ 135.00

Mineral, fruity nose and excellent persistence on the palate.

Batasiolo Gavi de Gavi, Italy

EC$ 165.00

Dry but refreshing, keen and well balanced.

Pinot Grigio, Santa Margheritaz, Italy

EC$ 155.00

Fresh, clean bouquet and crisp sophisticated citrus flavor.

Pinot Grigio, Monte Campo, Italy

EC$ 85.00

Medium-bodied taste with a clean, round and soft taste and crisp finish.

Sauvignon Blanc, Kim Crawford

EC$ 155.00

Zesty and smooth with notes of citrus.

Sauvignon Blanc de Touraine, Domaine Joel Delaunay

EC$ 130.00

An expressive and complex nose of tropical fruits, blackcurrant leaf, grapefruit and lime. It is well balanced, long and rich on the palate, with a fresh and fruity finish and a touch of minerality.

Chablis, Charton et Trebuchet ,France

EC$ 175.00

Bright pale yellow in colour, white fruits with a nice minerality, sharp acidity and fruity characteristics, well balanced.

Sancerre, Le Gemiere

EC$ 155.00

This medium silky, fruity, fresh crisp wine of peach and pineapple taste gives a balanced acidity which makes it easy to drink.

Red Wines

Bordeaux -Chateau du Puy Bonnet – France

EC$ 155.00

Supple and pleasing on the palate, the wine is defined by its delicious fruit character, freshness and lingering finish.

Bordeaux-Chateau Mont-Redon, Cotes du Rhone Reserve 2018

EC$120.00

Bright pink vibrant color with violet rim. Intense nose with primary fruit characters and intense aromatic profile. Light bodied, crisp and refreshing style.

Brouilly, Joseph Drouhin, France

EC$ 120.00

The nose is both refined and intense, with notes of violet, peony and red fruit syrup

Sasseo Primitivo, Italy

EC$ 155.00

Juicy and medium bodied; reveals rich fruits, sweet herbs, and milk chocolate.

Pinot Noir, Woodbridge Mondavi, USA

EC 135.00

Rich fruit-forward flavours, and a touch of toasty oak  

Los Cardos Malbec, Argentina

EC 110.00

Sweet, spicy and intense aromas, with notes of red fruits and herbs .In the mouth, this wine is soft, velvety, fresh, and well balanced.

Sparkling

Santa Margherita Prosseco

EC155.00

This sparkling wine has fine bubbles winding through its bright straw yellow color and greenish reflections. Its aroma will remind you of peaches and sweet flowers, and its flavor includes fruity hints of pineapples and Rennet apples.

Bottega Prossecco

$105.00

Fresh & fragrant with delicate apple, pear, citrus and hints of honeysuckle & white fruit .

Sweet Wines

White Moscato

EC$ 52.00

A crisp, refreshing blend of juice peaches and sweet apricots, a tantalising twist of lemon and citrus, goes well with everything.

Red Moscato

EC$ 52.00

A vibrant colourful twist, sweet medley of juicy red cherries and raspberries with floral aromas.

We cater to various dietary restrictions and offer vegetarian and vegan options, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

or call 1(268) 562-8562